Respecting the Land and Sea

We are committed to ensuring our tours have as little environmental impact as possible. Our boat is equipped with a low-emission engine to reduce our carbon footprint, and we prioritise using locally sourced and foraged foods - eliminating food miles and choosing seasonal native ingredients as well as locally made beverages - many of which have their own sustainability initiatives. Additionally, we actively recycle plastic, paper, and aluminium to minimise waste and contribute to the sustainability of our region.

Honouring Indigenous Culture

Our tours offer a profound connection to the land’s rich cultural heritage. We are honoured to have strong relationships with local elders, whose guidance shapes our offerings. Local elder Aunty Bridgette has led traditional ceremonies, tours and continues to share her knowledge of the area as our cultural facilitator. Through these cultural experiences, we ensure that the wisdom of the land is both honoured and preserved for future generations.

Supporting ReForest: Planting Trees for a Greener Future

Every ticket sold at Saltwater Eco Tours helps us plant trees in our forest in Cooroy on the Sunshine Coast, as part of our partnership with ReForest. This initiative plays a vital role in regenerating local ecosystems, promoting biodiversity, and combating climate change. We are proud to directly contribute to restoring the land, one tree at a time.

The Power of Oysters: Revitalizing the Mooloolah River

On our Bushtucker Cruise, we’re proud to serve oysters as one of our signature canapés. These delicious superfoods are not just a treat for the tastebuds, but they’re also packed with benefits, both for us and for the environment. What’s even more exciting is how we’re incorporating sustainable practices into this experience, contributing to the health of our local waterways.

Oysters: A Superfood with Super Powers

Oysters are more than just a tasty snack; they’re powerhouse filter feeders that play a crucial role in maintaining the balance of our ecosystem. By filtering water as they feed, oysters help remove excess nutrients, sediment, and pollutants, which can otherwise lead to algal blooms and poor water quality. In short, they keep our rivers and oceans healthy and vibrant.

Repurposing for a Greener Future

After we’ve served up these delectable oysters, we don’t just discard the shells. Instead, we clean and dry them in the sun, preparing them for a second life. We’re working in collaboration with Unity College on a project aimed at rehabilitating the Mooloolah River. The students are building robust oyster baskets using our oyster shells, designed to promote the growth of new oyster colonies right here in the river.

These baskets will provide a sustainable environment for baby oysters to settle and grow, giving them a head start in establishing a thriving community of filter feeders. The more oysters we have, the better the water quality, and the healthier the entire ecosystem becomes.

A Community Effort for Better Waterways

This oyster rehabilitation project isn’t just about oysters; it’s about the collective impact we can have on our environment. By reusing oyster shells and supporting local conservation efforts, we’re doing our part to restore and protect the Mooloolah River, ensuring it remains a beautiful, clean, and vibrant waterway for generations to come.

Choosing Saltwater Eco Tours means you’re supporting a business that cares deeply for the land, its people, and its future. We’re proud to offer eco-conscious, culturally rich experiences that help preserve our country’s natural and cultural heritage. Join us in honouring and protecting this beautiful place we get to call home for future generations.